🍞 Bread Calorie Calculator

Calculate the calories in bread by type and serving size. Choose the bread you eat, enter its weight or number of slices, and get an estimate of its calories, carbohydrates, protein, fat and fibre.

Select the type of bread and enter the amount

Calories in bread by type

The calories in bread depend on the ingredients, recipe and moisture content. The following table compares approximate values per 100g and per 25g slice. Actual values can vary between brands and bakeries, so check the product label when you need a more precise figure.

Type of bread kcal/100g 1 slice (25g)
White sliced bread27068 kcal
Wholemeal sliced bread24160 kcal
White crusty bread26566 kcal
Sourdough wholemeal19850 kcal
Rye bread25263 kcal
Seeded bread23158 kcal
Pitta bread29073 kcal
Toast (toasted)38496 kcal

White bread vs wholemeal vs sourdough

White, wholemeal and sourdough bread can have different nutritional profiles. Wholemeal bread is generally a useful source of fibre, while sourdough varies considerably depending on the flour and recipe used. These figures are examples rather than fixed values for every loaf.

Nutrient (per 100g) White Wholemeal Sourdough
Calories265 kcal247 kcal198 kcal
Carbohydrates52.7g48.3g38.5g
Protein7.9g8.5g8.0g
Fat1.2g2.1g2.2g
Fibre2.7g5.6g5.2g
Glycaemic index~70 (high)~55 (medium)~48 (low)

Nutritional values and glycaemic index can vary by recipe, ingredients and preparation. Glycaemic index is not a fixed value for an entire bread category.

Does bread make you gain weight?

Eating bread does not automatically cause weight gain. Changes in body weight depend on overall energy intake, energy expenditure and other individual factors. Bread can fit into a balanced diet, and its contribution to your daily calorie intake depends on the amount you eat and what you add to it.

The calorie difference between white and wholemeal bread is not always large. Wholemeal bread often contains more fibre, which can help you feel fuller, but the exact nutritional difference depends on the product. Choosing bread is best based on its ingredients, nutritional information and your preferences rather than calories alone.

Calories in bread with toppings

Toppings can make a noticeable difference to the total calories in a slice of bread. The examples below show approximate totals for one 25g slice of white bread with common additions.

Combination Approx. calories
1 slice white bread alone (25g)66 kcal
+ 1 tsp butter (5g)+36 kcal → 102 kcal
+ 1 tbsp peanut butter (15g)+88 kcal → 154 kcal
+ ¼ avocado (50g)+80 kcal → 146 kcal
+ 1 tbsp jam (20g)+50 kcal → 116 kcal

These totals are estimates. The actual calories depend on the brand, ingredients and quantity used.

How to calculate calories in bread

If you know the calories per 100g, you can estimate the calories in any portion using a simple calculation:

Calories in your portion = calories per 100g × portion weight ÷ 100

For example, if a bread contains 265 kcal per 100g, a 50g portion contains approximately 133 kcal. The calculator performs this calculation automatically and also estimates carbohydrates, protein, fat and fibre.

When counting slices, remember that slice weights vary. A thin slice may weigh around 20g, while a thick slice of artisan bread can weigh 40g or more. Weighing your bread gives a more reliable estimate than counting slices alone.