🍞 Bread Calorie Calculator
Calculate the calories in bread by type and serving size. Choose the bread you eat, enter its weight or number of slices, and get an estimate of its calories, carbohydrates, protein, fat and fibre.
Calories in bread by type
The calories in bread depend on the ingredients, recipe and moisture content. The following table compares approximate values per 100g and per 25g slice. Actual values can vary between brands and bakeries, so check the product label when you need a more precise figure.
| Type of bread | kcal/100g | 1 slice (25g) |
|---|---|---|
| White sliced bread | 270 | 68 kcal |
| Wholemeal sliced bread | 241 | 60 kcal |
| White crusty bread | 265 | 66 kcal |
| Sourdough wholemeal | 198 | 50 kcal |
| Rye bread | 252 | 63 kcal |
| Seeded bread | 231 | 58 kcal |
| Pitta bread | 290 | 73 kcal |
| Toast (toasted) | 384 | 96 kcal |
White bread vs wholemeal vs sourdough
White, wholemeal and sourdough bread can have different nutritional profiles. Wholemeal bread is generally a useful source of fibre, while sourdough varies considerably depending on the flour and recipe used. These figures are examples rather than fixed values for every loaf.
| Nutrient (per 100g) | White | Wholemeal | Sourdough |
|---|---|---|---|
| Calories | 265 kcal | 247 kcal | 198 kcal |
| Carbohydrates | 52.7g | 48.3g | 38.5g |
| Protein | 7.9g | 8.5g | 8.0g |
| Fat | 1.2g | 2.1g | 2.2g |
| Fibre | 2.7g | 5.6g | 5.2g |
| Glycaemic index | ~70 (high) | ~55 (medium) | ~48 (low) |
Nutritional values and glycaemic index can vary by recipe, ingredients and preparation. Glycaemic index is not a fixed value for an entire bread category.
Does bread make you gain weight?
Eating bread does not automatically cause weight gain. Changes in body weight depend on overall energy intake, energy expenditure and other individual factors. Bread can fit into a balanced diet, and its contribution to your daily calorie intake depends on the amount you eat and what you add to it.
The calorie difference between white and wholemeal bread is not always large. Wholemeal bread often contains more fibre, which can help you feel fuller, but the exact nutritional difference depends on the product. Choosing bread is best based on its ingredients, nutritional information and your preferences rather than calories alone.
Calories in bread with toppings
Toppings can make a noticeable difference to the total calories in a slice of bread. The examples below show approximate totals for one 25g slice of white bread with common additions.
| Combination | Approx. calories |
|---|---|
| 1 slice white bread alone (25g) | 66 kcal |
| + 1 tsp butter (5g) | +36 kcal → 102 kcal |
| + 1 tbsp peanut butter (15g) | +88 kcal → 154 kcal |
| + ¼ avocado (50g) | +80 kcal → 146 kcal |
| + 1 tbsp jam (20g) | +50 kcal → 116 kcal |
These totals are estimates. The actual calories depend on the brand, ingredients and quantity used.
How to calculate calories in bread
If you know the calories per 100g, you can estimate the calories in any portion using a simple calculation:
Calories in your portion = calories per 100g × portion weight ÷ 100
For example, if a bread contains 265 kcal per 100g, a 50g portion contains approximately 133 kcal. The calculator performs this calculation automatically and also estimates carbohydrates, protein, fat and fibre.
When counting slices, remember that slice weights vary. A thin slice may weigh around 20g, while a thick slice of artisan bread can weigh 40g or more. Weighing your bread gives a more reliable estimate than counting slices alone.