🍚 Rice Calorie Calculator

Find out how many calories are in your rice serving. Choose the rice variety, select whether it is cooked or uncooked, and enter the weight to estimate its calories, carbohydrates, protein, fat and fibre.

Select the type of rice and enter the amount to calculate its nutritional values.

Calories in cooked rice by serving size

The following table shows the estimated calories in common portions of cooked white, brown and basmati rice. Use it as a quick reference when planning meals or tracking your calorie intake.

Cooked amount White rice Brown rice Basmati
100g cooked 130 kcal 123 kcal 121 kcal
150g cooked (serving) 195 kcal 185 kcal 182 kcal
200g cooked 260 kcal 246 kcal 242 kcal
250g cooked 325 kcal 308 kcal 303 kcal
300g cooked 390 kcal 369 kcal 363 kcal

Values are estimates for plain cooked rice without added oil, butter or sauces. Actual calories may differ depending on the rice variety and the amount of water absorbed during cooking.

Nutritional values of cooked rice per 100g

Rice provides most of its energy through carbohydrates, along with smaller amounts of protein and fat. Brown rice generally contains more fibre than white rice, although exact nutritional values vary by product and preparation.

Nutrient White rice Brown rice Basmati
Calories 130 kcal 123 kcal 121 kcal
Carbohydrates 28.2g 25.6g 25.2g
Protein 2.7g 2.6g 3.5g
Fat 0.3g 0.9g 0.4g
Fibre 0.4g 1.8g 0.4g

Nutritional figures are approximate reference values. Check the packaging of your specific product if you need more precise information.

Cooked vs uncooked rice calories: what is the difference?

One of the most common mistakes when calculating rice calories is mixing up cooked and uncooked weights. Dry rice contains much less water, so its calories per 100g are considerably higher than those of cooked rice.

During cooking, rice absorbs water and increases in weight. For example, 100g of uncooked white rice may provide around 360 kcal and produce roughly 250–300g of cooked rice, depending on the variety and cooking method. The total calories in the rice itself remain broadly similar; the extra weight comes mainly from water.

If you track calories, weigh rice in the same state as the nutritional information you are using. Dry weights are often easier to compare with package labels, while cooked values are useful when weighing food that is already prepared. For recipes containing oil, stock or sauces, remember to count those ingredients separately.